Fatty acids, total monounsaturated in Yardlong bean, cooked, boiled, drained, without salt Calculator

Vegetables and Vegetable Products

In 100 g (Grams) of Yardlong bean, cooked, boiled, drained, without salt there is 0.009 g of Fatty acids, total monounsaturated.


Yardlong bean, cooked, boiled, drained, without salt

Yardlong bean, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Yardlong bean, cooked, boiled, drained, without salt are listed below.

Water 87.47 g
Energy (calorie) 47 kcal
Energy (joule) 197 kJ
Protein 2.53 g
Total lipid (fat) 0.1 g
Ash 0.73 g
Carbohydrate, by difference 9.18 g
Calcium, Ca 44 mg
Iron, Fe 0.98 mg
Magnesium, Mg 42 mg
Phosphorus, P 57 mg
Potassium, K 290 mg
Sodium, Na 4 mg
Zinc, Zn 0.36 mg
Copper, Cu 0.047 mg
Manganese, Mn 0.201 mg
Selenium, Se 1.5 µg
Vitamin C, total ascorbic acid 16.2 mg
Thiamin 0.085 mg
Riboflavin 0.099 mg
Niacin 0.63 mg
Pantothenic acid 0.051 mg
Vitamin B-6 0.024 mg
Folate, total 45 µg
Folic acid 0 µg
Folate, food 45 µg
Folate, DFE 45 µg
Vitamin B-12 0 µg
Vitamin A, RAE 23 µg
Retinol 0 µg
Vitamin A, IU 450 IU
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total saturated 0.026 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.021 g
18:0 octadecanoic, stearic fatty acid 0.003 g
Fatty acids, total monounsaturated 0.009 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 0.005 g
22:1 undifferentiated, docosenoic, erucic 0.003 g
Fatty acids, total polyunsaturated 0.042 g
18:2 undifferentiated 0.024 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.017 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.029 g
Threonine 0.094 g
Isoleucine 0.135 g
Leucine 0.18 g
Lysine 0.166 g
Methionine 0.036 g
Cystine 0.038 g
Phenylalanine 0.139 g
Tyrosine 0.103 g
Valine 0.146 g
Arginine 0.177 g
Histidine 0.082 g

Nutrients in Yardlong bean, cooked, boiled, drained, without salt